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Fire and Smoke

Product Description

Grill like a pro with the expert recipes and tips in Fire and Smoke.

World champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week, no fancy equipment required. Cook trout in a cast-iron skillet nestled right in smoldering coals for a crispy yet tender and flaky finish. Roast chicken halves in a pan on a hot grill, charring the skin while capturing every bit of delicious juice. Infuse delicious smoke flavors into fruits and vegetables, even cocktails and desserts. Fire and Smoke gives you 100 great reasons to fire up your grill or smoker tonight.

Product Details
$24.95
SKU:
1861
Weight:
1.00 LBS
Quantity:
Expected release date is 6th May 2014

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Other Details

catPackaging:
Family secrets in Big Bob Gibson’s BBQ Book
catExtra:
Big Bob Gibson’s BBQ Book honors the legacy of Big Bob Gibson and of great barbecue, a bona fide labor of love you’ll be that much closer to mastering



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