Apply liberally to any meat, poultry, or fish thirty minutes before cooking and you too can have blue ribbon results. Our Seasoning and Dry Rub is also great on vegetables or anywhere you would normally use salt.
Posted by Paul from Jefferson City, MO. on 14th Nov 2013
Met some of the Big Bob Gibson family at Memphis in May in 2005. Ordered a sampler kit as soon as I got home and have been ordering the Seasoning & Dry Rub and the Championship Red Sauce ever since. Great products!!!!!!!!!!!!!