Loading... Please wait...
Fire and Smoke
Product Description
Grill like a pro with the expert recipes and tips in Fire and Smoke.
World champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week, no fancy equipment required. Cook trout in a cast-iron skillet nestled right in smoldering coals for a crispy yet tender and flaky finish. Roast chicken halves in a pan on a hot grill, charring the skin while capturing every bit of delicious juice. Infuse delicious smoke flavors into fruits and vegetables, even cocktails and desserts. Fire and Smoke gives you 100 great reasons to fire up your grill or smoker tonight.
Product Details
Sorry but this item is currently unavailable.
Please check back at a later stage.
-
Backyard Mustard Sauce $6.95 -
Championship Red Sauce $6.95 -
Autographed BBQ Book $24.95 -
Habanero Red Sauce $6.95 -
Original White Sauce $6.95
Product Reviews
-
great book
Posted by Matthew Peterson on 21st Feb 2022
Great bbq cookbook. Im a backyard enthusiast who smokes and grills (and bakes) for family and friends all summer long. I seem to collect bbq books and ive owned this book since its publication. I love this book its second to none (other than maybe meathead's book). Its full of recipes i keep coming back to- "Perfect hamburger" and "Alabama bbq sauce" being two standouts. Great pictures and well put together pages (important in a cookbook) round out an excellent book.
