Apply liberally to any meat, poultry, or fish thirty minutes before cooking and you too can have blue ribbon results. Our Seasoning and Dry Rub is also great on vegetables or anywhere you would normally use salt.
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Posted by JR on 16th Mar 2015
I've used a lot of dry rubs on pork ribs and butts. It is the best rub that I have found across the United States ,with just the right amount of spicies to blend with a slight sweetness making it the perfect choice for pros or for weekend bbq masters.